General admission attendees will be offereds pretzels. VIP attendees will be offered tasty appetizers and finger food in the VIP room.What food will be served at the Wisconsin Craft Beer Festival?.We will be offering a number of beers, but the current list includes: Biere de Miel from Jester King.What is the beer list for the VIP room.?.No, the beers in the VIP will change each session.Will it be the same beers in the VIP area for all sessions?.We expect all VIP tickets to sell out soon and can not hold them for door upgrades. You will not be able to upgrade your ticket at the door.If I buy a general admission ticket can I update it to VIP at the event?.Need to view or update the information on your order? Click here for instructions.I need to update the name on my ticket, where can I do that?.IMPORTANT: If you do not see your order confirmation in your inbox, make sure to check your junk/spam folder. Make sure to print them out and bring them to the event. Your e-ticket(s) will be attached to your order confirmation email. Once you purchase, you will receive an order confirmation email from Eventbrite on behalf of Wisconsin Craft Beer Festival.Get Tickets Here Get The Early Bird Rate Today Event held October 23 & 24, 2015. The presentation covers recipe development, some little known features, and sharing and brewing your recipes using BeerSmith. Master Class: Getting the Most out of your Homebrew Softwareīrad Smith, the author of BeerSmith, presents some of his top tips for designing great beers using his brewing software. Brad focuses on his method for building up a recipe, starting with a blank sheet of paper, researching a beer, selecting ingredients and choosing from a variety of brewing techniques to apply to achieve different effects in the finished beer. Brad will be presenting atĪ seminar focused on developing great beer recipes from scratch. In addition, Brad has developed many other products such as instructional videos, podcasts, and apps. He is the author of Home Brewing with BeerSmith and he is the developer of the BeerSmith Brewing Software. In this class, Stan shares lessons he learned from writing Brew Like A Monk that will help ensure great results when you brew Belgian styles.īrad started Beer Smith, LLC in 2003 and has grown his business to be the most utilized brewing software in the world. The difference between great and mediocre Belgian-style beers often depends less on the grain bill or hops schedule, and much more on tight control of the fermentation side. Getting Great Fermentation Results with Belgian Beers (aka 'Why does one beer taste like God's homebrew and another one like pepper bandaids?’) Stan wrote the book on hops and will share with you some of the latest techniques on hops usage developed by pro brewers that you can apply to your homebrew. Learn how to use hops more efficiently and effectively to extract the flavors and aromas you want in your homebrew. Maximizing Hops Flavor and Aroma in Your Homebrew Stan writes for Craft Beer & Brewing Magazine and blogs at Stan will be presenting at ![]() Stan Hieronymus has been writing about beer for more than twenty years, including three books popular with homebrewers- For the Love of Hops, Brew Like a Monk, and Brewing With Wheat. Building on his long experience as both an artist and a brewer, Randy Mosher lays out some eye-opening facts about the characteristics of ingredients. To really have command of the flavors, textures and other qualities of a beer, the brewer needs to have a comprehensive command of the chemistry, flavors and brewing characteristics of the ingredients involved. Often, however, the truth is even more interesting than the old tales. But what if it turns out a lot of our ideas about past beers are just not right? This is the case with far too many classic styles. Modern brewers are inspired by the past to create their own interpretations of the classics. ![]() (Almost) Everything You Know About Beer History is Wrong Randy Mosher is a world-renowned beer expert and an award-winning brewer, on the board of directors of the American Homebrewers Association and the Chicago Beer Society, and is a frequent contributor to national beer publications.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |